Tuesday, November 8, 2011

Truly Scrumptious Cake Company

If you could see my kitchen right now, truly atrocious cake company would be a better title.  There is cake paraphernalia everywhere.  It is a batterery, flourery, spatulaery mess.  And I am content.  Oh, there was some cake stickage and an  egg shortage, but nothing that couldn't be fixed with a run to the store and another cake baking.  And when it comes out of the pan just like it ought to, then all will be Truly Scrumptious.
I don't do anything fancy, just buttercream, baby.  There is no rolled fondant or sugar roses.  I don't use chocolate ganache filling.   I have a book of cakes I have made, but there is no guarantee that the next one will turn out the same.  If you don't want perfection, than I am your girl.  All I ask is the price of ingredients unless you invite me to the party.  Then its free!
This little company of mine started a few years ago and really hasn't grown much!  The idea came to me when Ashlyn volunteered at St. Joe's Family Shelter.  I couldn't really get past the idea of having to celebrate a birthday in a shelter.  Store bought cakes are fancy and all, but nothing is quite like a cake made just for you.  So I asked the shelter if I could make cakes for celebrations that they had.  The shelter bravely said yes and I made my first cake for them to celebrate the graduation of one of their guests!  Here's how it works:   I get an email with the details.  I bake the cake, deliver, sign the volunteer clip board and am gone.  But what I do, lingers just a little.  I remember when Ashlyn was sick and I had an order.  This girl was about Ashlyn's age and didn't know that a cake was coming for her.  She was there the day I delivered and she couldn't believe that someone would do this for her.  No one should ever feel like that.  A few days later, I got a thank you note from her.  (And I love thank you notes!)  She was praying for Ashlyn and was so thankful for the cake.  And I was thankful for the distraction and thankful for this small connection that I had made with this girl.
I had been making cakes long before I got a name.  I had acquired the Wilton supplies while in high school.  I never took lessons so don't ask for a rose!  I started out making the kids' cakes and then when we moved to Germany, it actually became a semi regular gig.  I did the neighbor's cakes and even did a couple for pay. 
When we came back to Iowa, I had several years of steady work in October making cakes for our friend's little girls.  There is also a young man that has some pretty awesome parties and always challenges me with a cake.  This year it was Yoda with a baseball bat. 
I have another client (that sounds so business like!) that trades me egg rolls for cake.  Such a deal!
Tonight I am working on two orders!  One for a friend who is surprising her boyfriend with a custom cake.  Her idea, my frosting.  The other is for The United States Marine Corps 236th birthday party at a local bar.  This is the 5th year that I have done this cake and it is an honor.   I am no Marine baker, but I will say that I have made some pretty spectacular cakes compared to the one they bought from Dahl's in 2008. 
Two years ago, I entered a cake at the Iowa State Fair.  I took third.  It might have been out of three, but lets not get bogged down in the details.  I took third in the Iowa State Fair!  I also was recognized by Bishop Charron for my work at the shelter.  That was better then third place at the fair. 
Truly Scrumptious Cake Company



A Not for Profit Celebration Cake Emporium

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